Walking desserts are a fun and delicious treat that can be enjoyed on the go. These desserts are made inside a pretzel bag and are the perfect treat to enjoy while camping, hiking, or simply walking around. The three recipes that we have provided today include a s'mores dessert, a banana pudding, and a strawberry pretzel, each of which offers a unique and delightful flavor experience.
I remember making walking desserts on a camping trip with my friends and family. We would sit around the campfire in the evening and make these delicious treats as we chatted and laughed. The smell of the toasting pretzel bags filled the air, and the gooey, warm desserts inside were the perfect way to end a day filled with adventure and fun. These recipes are not only easy to make, but they are also a great way to bring people together and create memories that will last a lifetime.
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S'mores Dessert
Ingredients:
2 graham cracker sheets
2 marshmallows
1 milk chocolate bar
Pretzel bag
2 marshmallows
1 milk chocolate bar
Pretzel bag
Instructions:
1. Crush the graham crackers into fine crumbs and put them in the bottom of the pretzel bag.
2. Cut the chocolate bar into small pieces and place on top of the graham cracker crumbs.
3. Toast 2 marshmallows over an open flame until they are golden brown.
4. Place them on top of the chocolate pieces.
5. Fold the top of the pretzel bag over, crimping it to seal in the ingredients.
6. Toast the bag over an open flame for about 30 seconds, or until the chocolate has melted and the marshmallows are gooey.
7. Enjoy your delicious s'mores dessert straight from the pretzel bag.
2. Cut the chocolate bar into small pieces and place on top of the graham cracker crumbs.
3. Toast 2 marshmallows over an open flame until they are golden brown.
4. Place them on top of the chocolate pieces.
5. Fold the top of the pretzel bag over, crimping it to seal in the ingredients.
6. Toast the bag over an open flame for about 30 seconds, or until the chocolate has melted and the marshmallows are gooey.
7. Enjoy your delicious s'mores dessert straight from the pretzel bag.
Banana Pudding
Ingredients:
1 ripe banana
2 vanilla wafers
1/4 cup vanilla pudding
Pretzel bag
2 vanilla wafers
1/4 cup vanilla pudding
Pretzel bag
Instructions:
1. Mash the ripe banana in a bowl until smooth.
2. Crush the vanilla wafers into fine crumbs and put them in the bottom of the pretzel bag.
3. Spoon the mashed banana on top of the vanilla wafer crumbs.
4. Spoon the vanilla pudding on top of the mashed banana.
5. Fold the top of the pretzel bag over, crimping it to seal in the ingredients.
6. Toast the bag over an open flame for about 30 seconds, or until the pudding is warm.
7. Enjoy your delicious banana pudding straight from the pretzel bag.
2. Crush the vanilla wafers into fine crumbs and put them in the bottom of the pretzel bag.
3. Spoon the mashed banana on top of the vanilla wafer crumbs.
4. Spoon the vanilla pudding on top of the mashed banana.
5. Fold the top of the pretzel bag over, crimping it to seal in the ingredients.
6. Toast the bag over an open flame for about 30 seconds, or until the pudding is warm.
7. Enjoy your delicious banana pudding straight from the pretzel bag.
Strawberry Pretzel
Ingredients:
3 strawberries
2 pretzels
2 tablespoons cream cheese or Reddiwhip
Pretzel bag
2 pretzels
2 tablespoons cream cheese or Reddiwhip
Pretzel bag
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Instructions:
1. Hull and chop the strawberries into small pieces.
2. Crush the pretzels into fine crumbs and put them in the bottom of the pretzel bag.
3. Spoon the chopped strawberries on top of the pretzel crumbs.
4. Spoon the cream cheese on top of the chopped strawberries.
5. Fold the top of the pretzel bag over, crimping it to seal in the ingredients.
6. Toast the bag over an open flame for about 30 seconds, or until the cream cheese is melted.
7. Enjoy your delicious strawberry pretzel straight from the pretzel bag.
1. Hull and chop the strawberries into small pieces.
2. Crush the pretzels into fine crumbs and put them in the bottom of the pretzel bag.
3. Spoon the chopped strawberries on top of the pretzel crumbs.
4. Spoon the cream cheese on top of the chopped strawberries.
5. Fold the top of the pretzel bag over, crimping it to seal in the ingredients.
6. Toast the bag over an open flame for about 30 seconds, or until the cream cheese is melted.
7. Enjoy your delicious strawberry pretzel straight from the pretzel bag.