This creamy soup recipe brings me back to my childhood. It's the epitome of comfort food for me

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This slow cooker broccoli cheese soup is a recipe that I have been making for years, and it never fails to delight me. It's a warm and comforting dish that really brings me back to my childhood. My mom used to make this for dinner on cold winter nights, and the smell of the soup simmering away in the slow cooker always brought the family together. This soup is the epitome of comfort food for me, and I'm excited to share this recipe with you.
This slow cooker broccoli cheese soup is a delicious and easy-to-make comfort food. The combination of vegetables, cheese, and broth creates a rich and flavorful soup that is sure to please even the pickiest of eaters. It is a great dish for a cold winter night, and the leftovers can easily be reheated for a quick and satisfying meal the next day. The best part is that the slow cooker does most of the work, so you can just set it and forget it, and enjoy a delicious meal when you're ready.
Slow cooker broccoli cheese soup
Cooktop Cove
2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
2 large carrots, diced
2 stalks celery, diced
1/4 teaspoon dried thyme
4 cups low-sodium chicken broth
2 cups broccoli florets
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1. Melt the butter in a large skillet over medium-high heat. Add the onion, garlic, carrots, and celery and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
2. Add the thyme and cook for 1 minute.
3. Transfer the vegetable mixture to a 6-quart slow cooker.
4. Add the broth and broccoli to the slow cooker and stir to combine.
5. Cover and cook on low for 4 hours.
6. Uncover and stir in the cheese, salt, and pepper.
7. Cover and cook for an additional 15 minutes, or until the cheese is completely melted.
8. Serve hot. Enjoy!
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