When I made this pasta recipe for my hubby, he couldn't stop eating it

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This Mushroom Swiss Pasta with Ground Beef recipe is a hearty and delicious dish that is sure to please the whole family. It's a family favorite in our household and is always a hit, especially with my husband. The last time I made it, he couldn't stop raving about how delicious it was and kept asking for seconds.
What makes this recipe so special is the combination of tender mushrooms, juicy ground beef, and creamy Swiss cheese sauce that is poured over perfectly cooked pasta noodles. The addition of onion and garlic to the beef and mushroom mixture adds depth of flavor, while the Swiss cheese sauce ties everything together with its rich and indulgent taste. This dish is not only delicious, but also comforting and filling, making it the perfect meal to enjoy on a chilly evening.
Mushroom Swiss Pasta with Ground Beef
1 lb Cavatappi noodles (you can use any type of noodles)
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
1 lb mushrooms, sliced
1 lb ground beef
1 cup heavy cream
1 cup chicken broth
1 cup grated Swiss cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
1. Cook the pasta according to package instructions in a large pot of salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, about 8-10 minutes, breaking it up into small pieces with a wooden spoon. Season well.
4. Add the sliced mushrooms to the skillet and cook until they are tender and have released their moisture, about 8-10 minutes.
5. In a separate saucepan, heat the heavy cream and chicken broth until it comes to a simmer. Stir in the grated Swiss cheese until it is fully melted and well combined with the sauce. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet with the beef and mushroom mixture and toss to coat the pasta evenly.
7. Pour the Swiss cheese sauce over the fettuccine pasta and toss to evenly distribute the cheese sauce. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out.
8. Serve the mushroom Swiss pasta with ground beef immediately, garnished with fresh parsley if desired. Enjoy!
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