Cowboy Cookies are a classic, hearty, and delicious treat that will satisfy any sweet tooth. This recipe is a delightful combination of oats, chocolate chips, pecans, and coconut flakes, making it the perfect snack for any time of the day. The name "Cowboy Cookies" is said to have originated from the old west, where cowboys on the trail would pack these cookies as a source of energy for their long rides. The oats and nuts in the cookies provided them with the sustenance they needed to make it through the day.
These cookies have since become a staple in American households and are a favorite among kids and adults alike. The chewy texture of the oats and the crunch from the pecans and coconut make this cookie a unique and satisfying treat. Whether you're looking for a sweet snack or need a quick and easy dessert, these Cowboy Cookies are the perfect solution. So, grab your ingredients, preheat your oven, and let's get baking!
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Cowboy Cookies Recipe
Ingredients:
2 and 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips
1 cup chopped pecans
1 cup unsweetened coconut flakes (optional)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips
1 cup chopped pecans
1 cup unsweetened coconut flakes (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Stir in the rolled oats, chocolate chips, pecans, and coconut flakes (if using).
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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8. Enjoy your delicious cowboy cookies! Store any leftovers in an airtight container for up to 5 days.