Love Butterfingers? You'll need to make this recipe. It's to die for

Slow cooker Butterfinger Cake is a mouthwatering dessert that is sure to satisfy any sweet tooth. This cake is incredibly easy to make, and the best part is that it's made in a slow cooker! The combination of chocolate cake, caramel, and Butterfinger candy bars is simply irresistible. This is a dessert that your family and friends will absolutely love, and it's perfect for any occasion.

I first discovered this recipe when I was looking for a dessert to bring to a family potluck. I wanted something that was easy to make and would be a hit with both kids and adults. When I stumbled upon this Slow Cooker Butterfinger Cake recipe, I knew that I had to try it. The results were absolutely amazing - everyone loved the cake, and I received numerous requests for the recipe. This cake has since become a staple in my recipe collection, and it's a dessert that I make time and time again. I'm confident that you'll love this recipe just as much as I do, so let's get started!

1 box yellow cake mix (15.25 ounces)
3 regular-size Butterfinger candy bars, chunks (save some to top on top)
3 large eggs
1 cup water
1/2 cup butter, melted
1 jar hot fudge (16 ounces)
whipped cream or ice cream, for serving

Note: If you don't want fudge sauce, you can mix this up and use caramel sauce.

1. In a large bowl, combine the cake mix, water, butter, and eggs. Mix until combined. Next, cut up Butterfinger candies into chunks and mix into this batter.

2. Grease the slow cooker with cooking spray. Pour the cake batter into the slow cooker.

3. Cover the slow cooker and cook on high for 2 hours, or until a toothpick inserted into the center of the cake comes out clean.

4. Once the cake is done, turn off the slow cooker. Heat up the hot fudge and top the cake off.

6. Sprinkle additional crushed Butterfinger candy bars over the top of the cake.

7. Serve warm with a dollop of whipped cream on top.