Granny Cake is a classic dessert that has been enjoyed by generations. This simple and delicious cake is a family favorite, and it's a recipe that I hold near and dear to my heart. The cake is moist, tender, and bursting with warm flavors of cinnamon and vanilla. The best part about this cake is that it's incredibly easy to make and uses common pantry ingredients. It's perfect for when you want to whip up a tasty dessert without spending hours in the kitchen.
I first discovered this recipe from my grandmother, who was an amazing cook and baker. She would make Granny Cake whenever we came over for dinner, and it was always a hit with everyone at the table. I remember the smell of the cake baking in the oven, and how my mouth would water in anticipation of taking a bite. This cake reminds me of my childhood and brings back so many happy memories. I'm confident that you'll love this recipe just as much as my family does, and it's a cake that you'll want to make again and again.
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Granny Cake Recipe
Ingredients:
For the cake:
Nonstick cooking spray
1½ cups sugar
1 can pineapple, in juice, drained
1 can peaches, in juice, drained
2 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
Nonstick cooking spray
1½ cups sugar
1 can pineapple, in juice, drained
1 can peaches, in juice, drained
2 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
For the frosting:
½ cup (1 stick) unsalted butter
1 cup sweetened coconut flakes
¾ cup brown sugar
½ cup evaporated milk
½ cup (1 stick) unsalted butter
1 cup sweetened coconut flakes
¾ cup brown sugar
½ cup evaporated milk
Instructions:
1. Preheat the oven to 325F and spray a 9-by-13-inch baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine the sugar, pineapple, peaches, eggs, flour, and baking soda and stir to mix well.
3. Transfer the cake batter to the prepared baking dish.
4. Bake for 50 to 60 minutes, until the cake is cooked through.
5. While the cake is baking, make the frosting.
6. In a medium saucepan over medium-high heat, stir together the butter, coconut flakes, brown sugar, and evaporated milk.
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7. Cook, stirring, for about two minutes, until the sauce is smooth and thickened.
8. Remove the cake from the oven, and immediately pour the hot frosting over the top.
Let cool to room temperature before serving.