This Depression-era recipe is a keeper. I always marveled at how such a simple ingredient could transform into something so delicious

If you're looking for a unique and delicious candy recipe that has been passed down through generations, then you must try Old-Fashioned Potato Candy. This recipe dates back to the early 1900s and has been a family favorite for years. It may sound strange to use potatoes in candy, but trust me, the end result is a sweet and creamy treat that melts in your mouth.

Growing up, my grandmother would always make a batch of Old-Fashioned Potato Candy during the holidays. It was a special treat that we looked forward to every year. My grandmother would spend hours in the kitchen, boiling and mashing potatoes, mixing in sugar, and rolling the candy into thin, delicate sheets. I always marveled at how such a simple ingredient like potatoes could transform into something so delicious. Now that my grandmother is no longer with us, making this candy has become a way for me to connect with her and keep her memory alive.

1/2 cup mashed and cooled russet potato
6 cups confectioner's sugar, plus extra for dusting
1/3 cup creamy peanut butter
1 tablespoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt

1. In a large bowl, blend mashed potato, milk, vanilla, and salt with an electric mixer for a few minutes.

2. Gradually add powdered sugar, 1 cup at a time, until a thick dough forms. If needed, add more in 1 tablespoon increments.

3. Shape the dough into a ball, roll it into a 1/8-inch thick, 10x12-inch rectangle, and sprinkle with powdered sugar.

4. Spread peanut butter evenly, roll it tightly using parchment paper, and freeze for 1 hour.

5. Slice into 1/4-inch thick pieces and serve.

6. Store leftovers in the refrigerator in an airtight container. Enjoy!

That's it! Old-Fashioned Potato Candy is a simple yet delicious recipe that is perfect for any occasion. Whether you're making it for a special holiday treat or to remember a loved one, this candy will not disappoint. So go ahead, give this recipe a try, and enjoy a taste of nostalgia.