Whenever I bake this recipe, my home smells incredible

If you're looking for an indulgent yet easy dessert recipe that can satisfy your sweet tooth cravings, then look no further than these 5-Ingredient Blueberry Cheesecake Rolls. These rolls are fluffy, creamy, and packed with juicy blueberries that burst in your mouth with every bite. And the best part is, this recipe requires only five simple ingredients and takes only 30 minutes to make from start to finish.

I remember the first time I made these rolls, I was hosting a small dinner party for a few friends, and I wanted to impress them with a homemade dessert. I stumbled upon this recipe and was amazed at how easy and quick it was to make. The end result was a plate of warm, gooey rolls that were devoured in minutes. Since then, I've made these rolls countless times, and they never fail to impress my guests. The combination of tangy cream cheese, sweet blueberries, and soft, pillowy rolls is simply irresistible.

1 can refrigerated crescent rolls
4 oz cream cheese, softened
1/4 cup sugar
1/2 cup blueberries
1 tsp vanilla extract

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.

3. Unroll the crescent dough and separate it into triangles.

4. Spread a spoonful of the cream cheese mixture onto each triangle.

5. Sprinkle a few blueberries over the cream cheese mixture.

6. Roll up each triangle, starting from the wide end and tucking in the corners.

7. Place the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

8. Let the rolls cool for a few minutes before serving. Enjoy warm or at room temperature.

That's it! These 5-Ingredient Blueberry Cheesecake Rolls are easy, delicious, and perfect for any occasion. They're a crowd-pleaser, and you can easily double or triple the recipe if you're serving a larger group. So go ahead, give this recipe a try, and you won't be disappointed.