Everytime I serve this pea salad, I always get so many compliments

Creamy Pea Salad is a classic dish that has been a staple in many households for generations. This delicious and refreshing salad is perfect for any occasion, from a family gathering to a summer barbecue. It's also an easy way to add some extra vegetables and protein to your diet. The combination of peas, crunchy vegetables, and cheddar cheese creates a satisfying and flavorful dish that everyone will love.

I remember the first time I tried Creamy Pea Salad at a potluck party. I wasn't sure what to expect, but after one bite, I was hooked. The creamy dressing, crunchy vegetables, and the savory taste of cheddar cheese complemented the sweet peas perfectly. I immediately asked my friend for the recipe and have been making it ever since. This salad has become a staple in my household, and I always get compliments whenever I serve it. If you're looking for a simple yet delicious dish that's perfect for any occasion, then you need to try Creamy Pea Salad with Cubed Cheddar Cheese. Trust me, you won't be disappointed.

1 (16-ounce) package frozen peas, thawed
1/2 cup diced celery
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup cubed cheddar cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and black pepper to taste

1. In a large bowl, combine the thawed peas, celery, red onion, red bell pepper, and cheddar cheese.

2. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.

3. Pour the dressing over the pea mixture and stir until well combined.

4. Cover and chill in the refrigerator for at least 1 hour before serving.

5. Serve and enjoy!

Note: You can customize this recipe by adding your favorite vegetables or protein. Some great additions include diced ham, shredded carrots, or chopped hard-boiled eggs.