The last time I made this dish for church, everyone wanted the recipe

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Onions are one of my favorite vegetables to cook with. They add a great flavor to any dish, and when cooked properly, they can be incredibly delicious. Roasted Parmesan Creamed Onions is a dish that I make often for special occasions. It's a simple yet flavorful side dish that pairs perfectly with any main course. The onions are roasted in the oven until they are golden and caramelized, then they are combined with a creamy Parmesan sauce. The result is a dish that is both comforting and delicious.
This recipe is perfect for any special occasion, from family dinners to holiday feasts. The onions are roasted until they are tender and caramelized, then combined with a creamy Parmesan sauce. The Parmesan adds a rich flavor to the dish, while the cream brings a silky texture. The result is a side dish that is sure to impress your guests. Plus, it's easy to make and can be prepared ahead of time. So, if you're looking for a delicious side dish to serve at your next gathering, give this Roasted Parmesan Creamed Onions recipe a try.
Roasted Parmesan Creamed Onions
3 onions, sliced
1/4 cup white wine
1 cup heavy cream
1/2 cup grated parmesan cheese
4 tablespoons butter without salt
3 tablespoons olive oil
1 teaspoon powdered garlic
Salt and pepper to taste
1. Preheat oven to 400°F (200°C).
2. Toss sliced onions with olive oil, and spread them on a baking sheet.
3. Roast onions for 15 minutes until tender and slightly caramelized.
4. Change temperature of oven to 450º F (230º C) and remove the roasted onions.
5. In a saucepan over medium heat, combine heavy cream, white wine, butter, garlic powder, and cayenne. Cook until butter melts and bubbles form on the cream's edge.
6. Pour the mixture over the roasted onions and sprinkle with grated parmesan cheese.
7. Cover with foil and bake for 20 minutes. Remove foil and bake for 5-10 minutes until onions caramelize and cheese turns golden.
Serve hot. Enjoy!
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