Every time I make this recipe for my hubby, we make extra to freeze them for later

Cornish Beef Pasties are a classic British dish that is both hearty and delicious. Growing up in a small town in the UK, I remember my grandmother making these pasties for us on cold winter days. The smell of the beef, potatoes, and onions cooking in the oven was always so comforting and inviting. I still make these pasties today, and they always bring back fond memories of my childhood.

If you’re looking for a delicious and easy-to-make meal, then Cornish Beef Pasties are the perfect choice. With just a few simple ingredients, you can create a hearty and flavorful dish that’s sure to please the whole family. Plus, you can make them ahead of time and freeze them for a quick and easy meal on busy nights. So, if you’re looking for a classic British dish that’s sure to bring back fond memories, then give this recipe a try.

Ingredients:

- 2 lbs. ground beef
- 2 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 packages puff pastry

Instructions:

1. Preheat oven to 375 degrees F.

2. In a large bowl, combine the ground beef, potatoes, onion, garlic, Worcestershire sauce, parsley, thyme, salt, and pepper. Mix until all ingredients are well combined.

3. Cut each puff pastry sheet into 4 equal pieces.

4. Place about 1/4 cup of the beef mixture onto the center of each pastry piece.

5. Fold the pastry over the beef mixture and press the edges together to seal.

6. Place the pasties onto a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.

7. Serve warm and enjoy!