This noodle recipe takes almost no time to whip together, and everyone finishes it off their plate

Mongolian Ground Beef Noodles is a delicious and easy-to-make dish that is perfect for a weeknight dinner. Growing up, my family would make this dish for special occasions and it was always a hit. The combination of the savory ground beef, the sweet and tangy sauce, and the soft noodles creates a flavor that is truly unforgettable. This recipe is sure to become a family favorite and is a great way to get everyone together for a delicious meal.

This Mongolian Ground Beef Noodles recipe is simple and straightforward, requiring only a few ingredients and minimal effort. The ground beef is cooked with garlic, ginger, and soy sauce to create a flavorful base. The noodles are then added to the pan and cooked until they are soft and tender. Finally, the sweet and tangy sauce is added to the mix, giving the dish a unique flavor. Serve this dish with a side of steamed vegetables for a complete meal.

Ingredients:

1 pound ground beef
1/4 cup packed brown sugar
1/4 cup beef stock
4 cloves of garlic, finely chopped
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon powdered ginger
1/2 teaspoon black pepper
10 ounces linguine pasta
1 tablespoon cornstarch
2 tablespoons water
2 green onions, thinly sliced
Red pepper flakes, if desired

Instructions:

1. Brown ground beef in a skillet over medium heat using oil. Add minced garlic and sauté for 1 minute.

2. In a bowl, mix brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and optional red pepper flakes. Pour over the beef.

3. Simmer beef in sauce until it thickens slightly.

4. Cook linguine according to package instructions, then drain.

5. Create a slurry by mixing cornstarch and water, and add it to the beef sauce to thicken.

6. Toss cooked linguine in the beef sauce.

7. Garnish with sliced green onions.

8. Serve hot and enjoy!