I'm making this recipe for the 4th time, and it always hits the spot

Oatmeal lace cookies are a classic treat that have been around for generations. They are the perfect combination of sweet and salty, and the perfect accompaniment to a cup of tea or coffee. I have fond memories of my grandmother making these cookies for me when I was a child. She would always make them extra crispy, and the combination of the buttery oatmeal and the sweet sugar was simply divine. I have been making them ever since, and I'm sure you will love them as much as I do.

This recipe for oatmeal lace cookies is easy to make and only requires a few simple ingredients. The cookies come out crispy and golden brown, and the combination of the buttery oatmeal and the sweet sugar is simply irresistible. The best part is that you can make a big batch and store them in an airtight container for up to a week. So, if you're looking for a classic cookie that will bring back fond memories, this recipe for oatmeal lace cookies is the perfect choice.

Ingredients:

2 cups of light brown sugar
1 cup of butter
1/4 cup of all-purpose flour
2 1/2 cups of rolled oats
1 teaspoon of salt
1 egg, gently whisked
2 teaspoons of vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a saucepan, melt the butter over low heat until completely melted.

3. Stir in the packed light brown sugar until well combined.

4. Remove the saucepan from the heat and add the vanilla, flour, and salt. Let cool for 10 mins or so.

5. Add the gently whisked egg and oats to the mixture. Stir until the batter is well combined.

6. Drop rounded tablespoons of the batter onto the prepared baking sheet, leaving enough space between each cookie as they will spread during baking. Make sure each cookie is spread out in a circle shape such that oats are on a single layer.

7. Bake the cookies for about 8-10 minutes or until they turn golden brown around the edges.

8. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, enjoy these delicious oatmeal lace cookies as a delightful treat!