Once I discovered this foolpool recipe, I knew I couldn't go back

Sheet Pan Hashbrowns are a delicious and easy way to make a classic breakfast dish. Whether you’re hosting a brunch or just looking for a simple breakfast to make for your family, this recipe is sure to be a hit. I remember growing up, my mom would make hashbrowns for us on the weekends. It was always a special treat that we all looked forward to.

Now, I make Sheet Pan Hashbrowns for my own family and they love it. It’s a great way to make a classic dish with minimal effort and clean up. Plus, the potatoes get nice and crispy and the cheese adds a delicious flavor. So, if you’re looking for a classic breakfast dish that’s easy to make and sure to please, give this Sheet Pan Hashbrowns recipe a try!

Ingredients:

- 1 bag frozen shredded hashbrown potatoes (16 oz)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 beaten egg
- 1 cup shredded cheddar cheese
- Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees.

2. Place the frozen hashbrowns in a large bowl.

3. Add the olive oil, egg, cheese, garlic powder, salt, and pepper. Mix until the potatoes are evenly coated.

4. Spread the potatoes onto a greased baking sheet. You can also arrange into a pancake shape.

5. Bake for 30 minutes, stirring halfway through. Bake until crispy!

6. Serve and entry!