If you’re looking for a delicious, easy-to-make breakfast that will make your family smile, then this Hawaiian French Toast Bake is the perfect recipe for you. I first tried this recipe when I was visiting Hawaii and it quickly became one of my favorite breakfast dishes.
The combination of sweet Hawaiian bread, creamy coconut milk, and crunchy macadamia nuts creates a flavor that is truly unique and delicious. Plus, it’s so easy to make that you can have it ready in no time. This recipe is sure to become a family favorite, so be sure to save it and give it a try!
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Hawaiian French Toast Bake
Ingredients:
- 8 slices of Hawaiian bread
- 2 cups of coconut milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of macadamia nuts, chopped
- 2 tablespoons of butter
- Maple syrup, for serving
- 2 cups of coconut milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of macadamia nuts, chopped
- 2 tablespoons of butter
- Maple syrup, for serving
Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
2. Place the bread slices in the baking dish.
3. In a medium bowl, whisk together the coconut milk, eggs, vanilla extract, sugar, and cinnamon.
4. Pour the mixture over the bread slices. Sprinkle the macadamia nuts over the top.
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5. Dot the top with butter.
6. Bake for 30 minutes, or until the top is golden brown.
7. Serve with maple syrup. Enjoy!