My nana passed this breakfast bake recipe to me, and I've never stopped making it

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If you’re looking for a delicious, easy-to-make breakfast that will make your family smile, then this Hawaiian French Toast Bake is the perfect recipe for you. I first tried this recipe when I was visiting Hawaii and it quickly became one of my favorite breakfast dishes.
The combination of sweet Hawaiian bread, creamy coconut milk, and crunchy macadamia nuts creates a flavor that is truly unique and delicious. Plus, it’s so easy to make that you can have it ready in no time. This recipe is sure to become a family favorite, so be sure to save it and give it a try!
Hawaiian French Toast Bake
- 8 slices of Hawaiian bread
- 2 cups of coconut milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of macadamia nuts, chopped
- 2 tablespoons of butter
- Maple syrup, for serving
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
2. Place the bread slices in the baking dish.
3. In a medium bowl, whisk together the coconut milk, eggs, vanilla extract, sugar, and cinnamon.
4. Pour the mixture over the bread slices. Sprinkle the macadamia nuts over the top.
5. Dot the top with butter.
6. Bake for 30 minutes, or until the top is golden brown.
7. Serve with maple syrup. Enjoy!
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