This recipe killed it at dinner. I can't wait to make it again

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Amish Pasta Salad is a classic summer dish that is perfect for any gathering. It is a simple, yet flavorful dish that is sure to please any crowd. Growing up, my family would always make Amish Pasta Salad for our summer barbecues and it was always a hit. Everyone would ask for seconds and it was always the first dish to be gone. I remember the creamy dressing and the crunch of the vegetables that made this dish so delicious.
This Amish Pasta Salad recipe is easy to make and can be customized to your liking. You can add or subtract vegetables, or even add some cooked chicken for a heartier meal. The creamy dressing is made with mayonnaise, sour cream, and a few other ingredients that give it a unique flavor. This is a dish that will be a hit at any gathering and will be requested again and again.
Amish Pasta Salad
-1 lb. shell pasta or your preferred pasta shape
-1 cup diced celery
-1 cup diced cucumber
-1 cup diced red onion
-1 cup diced red pepper
-1 cup diced green pepper
-1 cup frozen peas
-1/2 cup mayonnaise
-1/2 cup sour cream
-1/4 cup white vinegar
-1/4 cup sugar
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon salt
-1 teaspoon pepper
1. Cook the pasta according to the package instructions and drain.
2. In a large bowl, combine the cooked pasta, celery, cucumber, red onion, red pepper, green pepper, and frozen peas.
3. In a separate bowl, mix together the mayonnaise, sour cream, white vinegar, sugar, garlic powder, onion powder, salt, and pepper.
4. Pour the dressing over the pasta and vegetables and mix until everything is evenly coated.
5. Refrigerate for at least 2 hours before serving. Enjoy!
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