When my mom made me this dish, I was eating it once per week

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Fettucine Aglio e Olio is a classic Italian pasta dish that is simple yet incredibly flavorful. It is a dish that I have been making since I was a child, and it has become a staple in my home. Growing up, my mother would make this dish for us on special occasions, and it always brought the family together. The combination of garlic, olive oil, and herbs is so fragrant and comforting that it is impossible not to love it.
This Fettucine Aglio e Olio recipe is the perfect dish for a busy weeknight. It requires minimal ingredients and can be made in under 30 minutes. The combination of garlic, olive oil, and herbs creates a flavorful and comforting dish that is sure to please the whole family. Plus, this dish is vegan and gluten-free, making it a great option for those with dietary restrictions. So, save this recipe and give it a try – you won't regret it!
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Fettucine Aglio e Olio Recipe
Ingredients:
400g (14 oz) fettuccine pasta
4-6 cloves of garlic, thinly sliced
1/2 cup extra virgin olive oil
1/2 teaspoon red pepper flakes (adjust to taste)
Salt, to taste
Freshly ground black pepper, to taste
A handful of fresh parsley, chopped
Grated Parmesan cheese (optional, for serving)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta.
Prepare the Garlic and Oil:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic to the skillet. Cook, stirring frequently, until the garlic is golden brown but not burnt, about 2 minutes. Be careful not to overcook the garlic, as it can become bitter.
Combine Pasta and Garlic Oil:
Add the red pepper flakes to the garlic oil and stir. Then, add the drained pasta directly to the skillet. Toss the pasta in the garlic oil to coat evenly. If the pasta seems too dry, add a little of the reserved pasta cooking water to help it come together.
Season and Serve:
Season with salt and freshly ground black pepper to taste. Add the chopped parsley and toss everything together until well combined.
Serve immediately, with grated Parmesan cheese on top if desired.
Tips:
Use high-quality olive oil for the best flavor, as it is one of the main ingredients.
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Adjust the amount of garlic and red pepper flakes according to your taste preferences.
Be sure to slice the garlic thinly for even cooking and a delicate texture.
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