If you’re looking for an easy and delicious dinner that the whole family will love, look no further than this Slow Cooker Chicken Thighs recipe. As a busy parent, I know how hard it can be to find the time to cook a nutritious meal for the family. That’s why I love this recipe; it’s so easy to throw together, and it cooks itself in the slow cooker!
Plus, the chicken thighs are so juicy and flavorful, and the vegetables are cooked to perfection. This is a meal that everyone in the family will enjoy, and it’s a great way to get a nutritious dinner on the table without spending too much time in the kitchen.
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Slow Cooker Chicken Thighs
Ingredients:
- 8 chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups baby potatoes, quartered
- 1 large onion, chopped
- 2 carrots, chopped
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups baby potatoes, quartered
- 1 large onion, chopped
- 2 carrots, chopped
- 1 cup chicken broth
Instructions:
1. In a large bowl, combine the olive oil, garlic, oregano, thyme, paprika, salt, and pepper. Add the chicken thighs and toss to coat.
2. Place the chicken thighs in the bottom of a slow cooker.
3. Add the potatoes, onion, carrots, and chicken broth.
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4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
5. Serve with your favorite sides and enjoy!