After making this recipe, it's now on the menu every week at my house

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Asparagus Stuffed Chicken Breast is a delicious and healthy dish that is sure to please any crowd. I first tried this recipe when I was invited to a dinner party at a friend's house. I was so impressed with the flavor and texture of the chicken that I asked for the recipe. Since then, I have made this dish for many special occasions and it has always been a hit. The combination of the juicy chicken, the crunchy asparagus, and the savory herbs make this dish a truly unique and flavorful experience.
If you're looking for a meal that is both healthy and delicious, Asparagus Stuffed Chicken Breast is the perfect choice. Not only is it packed with protein, but the asparagus adds a great crunch and the herbs give it a wonderful flavor. Plus, it's easy to make and can be ready in just over an hour. So, save this recipe and give it a try for your next dinner party or family gathering. You won't be disappointed!
Asparagus Stuffed Chicken Breast
- 4 boneless, skinless chicken breasts
- 1 bunch of asparagus
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 3 slices mozzarella cheese (optional)
1. Preheat oven to 375 degrees Fahrenheit.
2. Place chicken breasts in a baking dish.
3. Trim the ends of the asparagus and place them on top of the chicken breasts. Add cheese if desired.
4. Drizzle the olive oil over the chicken and asparagus.
5. Sprinkle the garlic, oregano, thyme, salt, and pepper over the chicken and asparagus.
6. Bake in the preheated oven for 40 minutes.
7. Serve and enjoy!
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