I'm so proud of this 4-ingredient stuffing recipe. It's so easy, my hubby can make it too

Meatloaf stuffing is a beloved side dish that is often served alongside traditional meatloaf recipes. It's a simple yet flavorful way to elevate any meal and add a comforting touch to the table. This 4-Ingredient Meatloaf Stuffing recipe takes the classic dish to a new level, using just a few simple ingredients to create a delicious and satisfying side that everyone will love.

Growing up, my grandmother always made meatloaf stuffing to go with her classic meatloaf recipe. It was one of my favorite side dishes, and I always looked forward to it whenever we visited. When my grandmother passed away, I inherited her recipe box, and I was thrilled to find her meatloaf stuffing recipe inside. Every time I make this dish, I think of her and the love she put into her cooking. I've made a few tweaks to her recipe over the years, including simplifying it with this 4-ingredient version, but the love and memories remain the same. I hope you'll enjoy making this recipe as much as I do, and that it brings comfort and joy to your table just as it has to mine.

1 box of stuffing mix
1 can of cream of mushroom soup
1/2 cup of milk
1/2 cup of water

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the stuffing mix, cream of mushroom soup, milk, and water. Mix well to combine.

Pour the mixture into a greased baking dish, spreading it out evenly.

Bake for 20-25 minutes, or until the top is golden brown and the stuffing is heated through.

Serve the 4-Ingredient Meatloaf Stuffing alongside your favorite meatloaf recipe, garnished with fresh herbs if desired.

Note: This recipe can be easily customized by using different types of stuffing mixes, cream of soups, or adding additional ingredients like vegetables or cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.