With this recipe, your chicken is guaranteed to be moist and tender

This smothered chicken with creamed spinach, bacon, and mushrooms is a delicious and comforting dish that is sure to please your family. Growing up, my mom would make this recipe for us on special occasions, and it quickly became a favorite. The combination of flavors and textures is simply irresistible, and the creamy sauce ties it all together. This is a great dish to make for a special dinner, or just to enjoy on a weeknight.

This smothered chicken with creamed spinach, bacon, and mushrooms is an easy and flavorful dish that will quickly become a family favorite. The chicken is cooked in a creamy sauce with mushrooms, bacon, and spinach, and the flavors all come together in a delicious and comforting way. The bacon adds a nice smoky flavor, and the spinach adds a bit of freshness. Serve this dish with a side of mashed potatoes or rice for a complete meal.

Ingredients:

- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup mushrooms, sliced
- 4 slices bacon, diced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups baby spinach

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken breasts and cook until golden brown, about 5 minutes per side.

3. Remove the chicken from the skillet and set aside.

4. Add the garlic, mushrooms, and bacon to the skillet and cook until the bacon is crispy, about 5 minutes.

5. Add the chicken broth, cream, salt, and pepper to the skillet and stir to combine.

6. Return the chicken to the skillet and reduce the heat to low.

7. Simmer for 10 minutes, stirring occasionally.

8. Add the spinach and stir to combine.

9. Simmer for an additional 5 minutes, or until the chicken is cooked through.

10. Serve the smothered chicken with creamed spinach, bacon, and mushrooms over mashed potatoes or rice. Enjoy!