This smothered chicken with creamed spinach, bacon, and mushrooms is a delicious and comforting dish that is sure to please your family. Growing up, my mom would make this recipe for us on special occasions, and it quickly became a favorite. The combination of flavors and textures is simply irresistible, and the creamy sauce ties it all together. This is a great dish to make for a special dinner, or just to enjoy on a weeknight.
This smothered chicken with creamed spinach, bacon, and mushrooms is an easy and flavorful dish that will quickly become a family favorite. The chicken is cooked in a creamy sauce with mushrooms, bacon, and spinach, and the flavors all come together in a delicious and comforting way. The bacon adds a nice smoky flavor, and the spinach adds a bit of freshness. Serve this dish with a side of mashed potatoes or rice for a complete meal.
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Smothered Chicken with Creamed Spinach Mushroom Sauce
Ingredients:
4 boneless skinless chicken breasts
8 ounces of cream cheese
1 packet of Italian salad dressing mix
8 ounces of sliced mushrooms
8 ounces of fresh spinach
1 onion, sliced
1-2 cups of shredded cheese of choice
Salt and pepper to taste
Cooked and crumbled bacon (optional)
8 ounces of cream cheese
1 packet of Italian salad dressing mix
8 ounces of sliced mushrooms
8 ounces of fresh spinach
1 onion, sliced
1-2 cups of shredded cheese of choice
Salt and pepper to taste
Cooked and crumbled bacon (optional)
Instructions:
1. Preheat oven to 350 degrees F.
2. In skillet with oil, cook onions until caramelized. Add mushrooms until browned. Set aside.
3. In a bowl, mix cream cheese with Italian salad dressing mix packet.
4. Add seasoned chicken breasts in baking dish. Spread cream cheese mixture over all the chicken breasts.
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5. Top with spinach mushroom mixture. Cover with cheese.
6. Bake for 30 minutes or so.
Serve with cooked and crumbled bacon, if desired!