7+ vintage pies you'll want to make over and over again

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Vintage pies hold a cherished position in the culinary world, evoking nostalgic memories of family gatherings and timeless recipes passed down through generations. These classic treats embody the warmth of home-baked goodness and showcase the rich history of baking traditions. In this article, we will celebrate the enduring allure of vintage pies and uncover the stories behind their beloved recipes. Join us as we pay homage to the delectable creations that have graced tables and delighted taste buds for decades.
The appeal of vintage pies lies not only in their familiar, comforting flavors but also in the art of pie-making itself. Mastering the perfect crust, selecting the right filling, and executing a beautiful lattice or crimping technique are skills that bakers take pride in. As we journey through the most popular vintage pies, we'll reveal some unexpected twists and tips to elevate these classic desserts. Prepare to indulge in a mouthwatering exploration of the cherished pies that have stood the test of time and continue to captivate our hearts and palates.
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1. Apple pie
A traditional apple pie is as American as, well, apple pie. This classic dessert doesn’t need much dressing up — a dash of cinnamon stirred into the filling and a scoop of creamy vanilla ice cream on top, and it’s ready to dazzle. It’s perfect for any holiday table or any time you want a simple, delicious, homemade dessert. Get the full recipe here.
2. Lemon pie
Wouldn't you love to find a delicious, impressive, from-scratch dessert that doesn’t take all day to make? This recipe just might be the answer to your prayers. It's possibly the simplest dessert you’ll ever make, and the flavor is amazing. Get the full recipe here.
3. Polish potato pie
Imagine your favorite hash browns baked in a pie with bacon. That is what you will find in a Polish potato pie – a delicious treat that can just as easily be served at dinnertime or for brunch. The recipe below combines grated potatoes, bacon, eggs, and a touch of onion for a simple recipe that can be topped with all variety of toppings. Get the full recipe here.
4. Chicken pot pie
In my opinion, there is no dish more comforting than chicken pot pie. Just the name itself warms me up. Actually, anything with the word "pie" makes me happy. This savory, creamy treat with a flaky biscuit crust is the perfect meal for a cold, rainy day. Hearty and delicious, this delectable dish is meant to fill you up! Get the full recipe here.
5. Banana cream pie
Banana cream pie is a classic in the South and in diners all over the country. And it's no wonder why. Cream and velvety banana custard poured over a crust and then topped with delicious whipped cream -- what's not to love about it? Well, maybe all the work that goes into making any kind of pie. That's why we've created an easier way to do it with this recipe. Get the full recipe here.
6. Buttermilk pie
Southern cooks have a way with buttermilk. It's a brilliant "secret" ingredient in biscuits, fried chicken, salad dressings, sheet cakes, cornbread and countless other dishes. One of my all-time favorite uses for it is in buttermilk pie. This recipe transforms a few simple ingredients into a sublime dessert that would make any Southern cook proud. Get the full recipe here.
7. Strawberry-rhubarb pie
What is your go-to pie recipe? Apple? Lemon meringue? While delicious, these basic recipes can get old fast. Why not try out some new flavors; challenge yourself to pick up rhubarb at the store instead of just the same old apples. Get the full recipe here.
8. French onion pie
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French onion soup is one of the most popular soups around, both in France and the United States. This dish takes all the flavors of a traditional French onion soup and transforms them into a flaky and hearty pot pie. Thinly sliced Vidalia onions are cooked down with aromatic vegetables and herbs, then topped with a golden brown crust for the perfect bite of umami. The crust serves as the "bread" in this dish. Get the full recipe here.
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