Key Lime Poke Cake is a delicious and easy-to-make dessert that is sure to be a hit at any gathering. I first discovered this recipe when I was looking for a way to use up some leftover key limes that I had in my refrigerator. I was amazed at how easy it was to make, and the end result was a light and fluffy cake that was full of flavor. The tartness of the limes combined with the sweetness of the cake was a perfect combination. Everyone who tried it loved it and I have been making it ever since.
If you're looking for a delicious dessert that is sure to impress, then this Key Lime Poke Cake is the perfect choice. It's light, fluffy, and full of flavor. Plus, it's easy to make and requires minimal ingredients. So, if you're looking for a delicious and easy dessert to make for your next gathering, then this Key Lime Poke Cake is the perfect choice.
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Key Lime Poke Cake
Ingredients:
-1 box of white cake mix
-3 eggs
-1/3 cup of vegetable oil
-1/2 cup of key lime juice
-1/2 cup of water
-1 can of sweetened condensed milk
-1/2 cup of key lime zest
-1/2 cup of powdered sugar
-3 eggs
-1/3 cup of vegetable oil
-1/2 cup of key lime juice
-1/2 cup of water
-1 can of sweetened condensed milk
-1/2 cup of key lime zest
-1/2 cup of powdered sugar
Instructions:
1. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, eggs, vegetable oil, key lime juice, and water. Beat with an electric mixer until combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely.
5. Once cooled, use the end of a wooden spoon to poke holes all over the cake.
6. In a medium bowl, combine the sweetened condensed milk and key lime zest. Pour the mixture over the cake, making sure to fill the holes.
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7. Sprinkle the powdered sugar over the top of the cake.
8. Refrigerate for at least 1 hour before serving. Enjoy!