I had this dish when I visited Indiana and it was incredible! Can't wait to make it myself.

Growing up, I was always fascinated by the simple yet deeply satisfying lifestyle of the Amish community. My family would often visit a nearby Amish town, where we would indulge in their homemade treats, fresh produce, and handcrafted items. One of my fondest memories is of the Amish Church Spread that we discovered during a church fundraiser. The warm and welcoming atmosphere combined with the delightful aroma of freshly baked bread and this sweet, creamy spread created an unforgettable experience that I still cherish today.

In an attempt to recreate that cherished memory, I've perfected my own version of Amish Church Spread to share with you. This sweet and delicious spread is perfect for enjoying with friends and family, evoking the sense of community that is so central to the Amish way of life. Whether you're serving it on warm, freshly baked bread or as a dip for fruit and crackers, this spread is sure to become a favorite at your own gatherings. With just a few simple ingredients and easy-to-follow instructions, you can bring the taste of Amish tradition into your home and create memories of your own.

3/4 cup of ground peanuts spread
1/4 cup of water
2 tablespoons of light corn syrup
1/2 cup of brown sugar
1/2 cup of marshmallow creme
1 tablespoon of butter
1/2 teaspoon of vanilla extract
1/2 teaspoon of maple extract (if desired)

1. In a saucepan over medium heat, combine butter, sugar, and water. Bring to a boil.

2. Mix in corn syrup. Turn to low heat for 1-2 minutes. Remove heat.

3. Mix in marshmallow creme, peanut butter, and extracts.

4. Allow the spread to cool slightly before serving.

5. Serve the Amish Church Spread with biscuits, English muffins, or toast.
Enjoy the delightful taste of this unique spread!