I brought this to an office potluck and now everyone can't stop raving about it

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Growing up, I was always a fan of tacos, so when I stumbled upon the idea of turning them into a casserole, I knew I had struck gold. This Taco Casserole recipe has become a staple in my home, and I love how easily it can be adapted to suit different tastes and preferences. It's the perfect dish to serve at family dinners, gatherings with friends, or, as I soon discovered, at office potlucks. The combination of flavorful meat and vegetables and gooey cheese creates a symphony of flavors that's hard to resist. Not only is it a crowd-pleaser, but it's also incredibly simple to make, which is a major plus in my book.
The first time I decided to bring this Taco Casserole to an office potluck, I was a bit nervous, unsure of how my colleagues would react to my culinary creation. To my delight, the casserole was a smashing success! The entire dish disappeared within minutes, and I was flooded with compliments and recipe requests. What I didn't anticipate, however, was that my colleagues would be so enamored with my Taco Casserole that they'd insist I bring it to every subsequent potluck. While it's undoubtedly an honor to have my dish so well-loved, I can't help but chuckle at the fact that I'm now forever "stuck" with contributing this delicious casserole every week. But, truth be told, I don't mind one bit – it's always a pleasure to share my favorite recipes with others and watch them enjoy each savory bite.
Taco Casserole
2 pounds ground beef
4 eggs
1 packet taco seasoning (1 oz.)
3/4 cup whole milk
1 3/4 cups biscuit mix
1/2 cup sour cream
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups grated sharp cheddar cheese
Sliced olives (optional)
Salt and pepper to taste
1. Preheat oven to 400°F and grease 9x13 casserole.
2. In a skillet, cook the ground beef until browned. Drain excess fat.
Add taco seasoning and mix.
3. In a separate bowl, whisk eggs and milk til combined. Then add biscuit mix, salt and pepper. Set aside.
4. Spread the beef mixture in a greased casserole dish. Pour biscuit mix in on top.
4. Bake for 25-30 minutes until the top is golden brown.
5. Let it cool for a few minutes and then top with sour cream, lettuce, tomatoes, cheese, and black olives (if desired).
Serve and enjoy your delicious taco casserole!
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