The last time I made this for a block party and everyone couldn't help but get seconds

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Shoepeg Casserole is a classic dish that has been a family favorite for generations. Growing up, my grandmother would make this dish for us every Sunday after church. It was always a treat to come home and smell the delicious aroma of the casserole baking in the oven. The combination of sweet corn, creamy cheese, and crunchy crackers was always a hit with the whole family.
This recipe is a great way to use up any leftovers you may have in the fridge. It's also a great dish to bring to potlucks or family gatherings. It's easy to make and always a crowd pleaser. Plus, it's a great way to get your kids to eat their vegetables! So, if you're looking for a delicious and easy dish to make, try this Shoepeg Casserole recipe. You won't be disappointed!
Shoepeg Casserole
1 can shoepeg corn, drained (11 ounces)
1 can of condensed cream of celery soup
1 can green beans, drained (11 ounces)
1/2 chopped onion
1 chopped celery stalk
1/2 chopped bell pepper
½ cup shredded cheddar cheese
8 ounces sour cream
Salt and pepper to taste
1 sleeve crushed Ritz crackers
½ cup melted butter
1. Preheat your oven to 350°F (175°C) and grease 8x8 baking dish.
2. In a large mixing bowl, combine the drained shoepeg corn, condensed cream of celery soup, drained green beans, chopped onion, chopped celery stalk, and chopped bell pepper.
3. Add the shredded cheddar cheese and sour cream to the bowl. Mix all the ingredients together until well combined.
4. Season the mixture with salt and pepper according to your taste. Remember that the condensed soup might already contain some salt, so adjust accordingly.
5. Transfer the mixture to a greased casserole dish, spreading it out evenly.
6. In a separate bowl, crush the Ritz crackers into fine crumbs. You can do this by placing the crackers in a sealed plastic bag and using a rolling pin to crush them.
7. Pour the melted butter over the crushed Ritz crackers and mix well until the crumbs are evenly coated.
8. Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
9. Place the casserole dish in the preheated oven and bake for about 40 minutes or until the casserole is heated through, and the top is golden brown and crispy.
Once the casserole is cooked, remove it from the oven and let it cool slightly before serving.
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