We can't get enough of this 'cowboy' salad

Growing up in a rural town, I have fond memories of potlucks and picnics where everyone would gather to enjoy good food and great company. It was during one of these events that I first tasted a dish that would forever be etched into my culinary memory – the Cowboy Salad. This vibrant, colorful, and hearty salad immediately caught my attention, and I knew I had to learn the recipe. I've since made this Cowboy Salad countless times for family gatherings, picnics, and even as a nutritious weeknight meal. The robust flavors and the combination of textures – from the crisp vegetables to the tender beans – make this salad a true delight to savor. I wholeheartedly recommend saving and making this recipe, as I'm confident it will become one of your go-to dishes for any occasion.

The first time I made the Cowboy Salad for my family, I was thrilled to see their reactions. Everyone loved it so much that they couldn't stop raving about it, and I even managed to convince my younger brother – who was notorious for avoiding anything remotely resembling a salad – to give it a try. Not only did he enjoy it, but he even went back for seconds! This experience proved to me the undeniable charm of the Cowboy Salad, and I have no doubt that once you try it, you'll be hooked too. So, go ahead and save this recipe, because I guarantee it will quickly become a cherished favorite among your family and friends.

1-2 hearts of romaine lettuce, cut into strips
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained and rinsed
3 cups cherry tomatoes, halved
1 medium red bell pepper, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 avocado, diced
1 cup shredded cheddar cheese
1 cup cooked and crumbled bacon (optional)
1 jalapeño, seeds and ribs removed, finely chopped (optional)

1/2 cup barbecue sauce
1 cup mayonnaise
1/4 cup spicy brown mustard
2 tablespoons Worcestershire sauce
2 tablespoons lime juice

1. In a large salad bowl, combine salad ingredients.

2. In a small bowl, whisk together dressing ingredients.

3. Pour the dressing over the salad ingredients and toss gently to combine, ensuring that all the ingredients are evenly coated.

4. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. You can also make the salad up to a day in advance, but if you do, add the avocado just before serving to prevent browning.

Serve the Cowboy Salad chilled or at room temperature, and enjoy the burst of flavors and textures that make this dish a true crowd-pleaser!