Polish Pasta Casserole is a delicious and hearty dish that is sure to please the whole family. It is a great way to bring together the flavors of Poland with the comfort of a classic casserole. This dish is packed with flavor and is sure to be a hit at any dinner table.
I remember when I first tried this dish. I was visiting family in Poland and my aunt served it for dinner. I was immediately taken aback by the delicious combination of flavors. The creamy sauce, the savory sausage, and the crunchy topping all came together perfectly. I knew I had to save the recipe and make it for my own family.
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Polish Pasta Casserole
Ingredients:
-1 lb. penne pasta
-1 lb. Polish sausage
-1 onion, diced
-2 cloves garlic, minced
-1 (15 oz) can diced tomatoes
-1 (15 oz) can tomato sauce
-1/2 cup sour cream
-1/2 cup shredded cheddar cheese
-1/2 cup shredded mozzarella cheese
-1/4 cup breadcrumbs
-2 tablespoons olive oil
-1 lb. Polish sausage
-1 onion, diced
-2 cloves garlic, minced
-1 (15 oz) can diced tomatoes
-1 (15 oz) can tomato sauce
-1/2 cup sour cream
-1/2 cup shredded cheddar cheese
-1/2 cup shredded mozzarella cheese
-1/4 cup breadcrumbs
-2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F.
2. Cook the penne pasta according to package instructions.
3. Heat olive oil in a large skillet over medium-high heat. Add the Polish sausage and cook until browned, about 5 minutes.
4. Add the onion and garlic and cook until softened, about 3 minutes.
5. Add the diced tomatoes and tomato sauce and stir to combine. Simmer for 10 minutes.
6. Add the cooked pasta to the skillet and stir to combine.
7. In a separate bowl, mix together the sour cream, cheddar cheese, and mozzarella cheese.
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8. Pour the pasta mixture into a 9x13 inch baking dish. Top with the cheese mixture.
9. Sprinkle the breadcrumbs over the top.
10. Bake for 25 minutes, or until the top is golden brown. Serve warm.