When mama first made this recipe, it instantly became a family favorite

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This Sweet Pineapple Casserole is a delicious and easy-to-make dish that is sure to please the whole family. It's the perfect combination of sweet and savory, with a creamy texture that will have everyone asking for seconds. Plus, it's a great way to use up any leftover pineapple you may have in the fridge. I love to make this casserole for special occasions, like birthdays and holidays, or just when I'm looking for something a little different for dinner. It's sure to be a hit with everyone!
This Sweet Pineapple Casserole is a great way to get creative in the kitchen. It's a simple dish that can be whipped up in no time, and the ingredients are easy to find. Plus, the combination of sweet pineapple and savory cheese is a match made in heaven. So, if you're looking for a delicious and easy-to-make dish that will please the whole family, this Sweet Pineapple Casserole is the perfect choice.
Sweet Pineapple Casserole
- 2 cups of cooked white rice
- 1 can (20 oz) of crushed pineapple, drained
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine cooked white rice, crushed pineapple, cheddar cheese.
3. In a separate bowl, mix together melted butter, brown sugar, lemon juice, cinnamon, nutmeg, and ginger.
4. Pour butter mixture over the rice mixture and stir until everything is evenly combined.
5. Transfer the mixture to a greased 9x13 inch baking dish.
6. Bake for 30 minutes, or until the top is golden brown.
7. Serve warm and enjoy!
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