When mama first made this recipe, it instantly became a family favorite

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This Sweet Pineapple Casserole is a delicious and easy-to-make dish that is sure to please the whole family. It's the perfect combination of sweet and savory, with a creamy texture that will have everyone asking for seconds. Plus, it's a great way to use up any leftover pineapple you may have in the fridge. I love to make this casserole for special occasions, like birthdays and holidays, or just when I'm looking for something a little different for dinner. It's sure to be a hit with everyone!
This Sweet Pineapple Casserole is a great way to get creative in the kitchen. It's a simple dish that can be whipped up in no time, and the ingredients are easy to find. Plus, the combination of sweet pineapple, eggs, butter, and sugar is a match made in heaven. So, if you're looking for a delicious and easy-to-make dish that will please the whole family, this Sweet Pineapple Casserole is the perfect choice.
Sweet Pineapple Casserole
2 cans (20 ounces each) of undrained unsweetened crushed pineapple
2 beaten eggs
1 cup of sugar
1/4 cup of cornstarch
1 teaspoon of butter
1 teaspoon of ground cinnamon
1. Preheat oven to 350°F (175°C) and grease a 2-quart casserole dish.
2. Mix beaten eggs with undrained crushed pineapple in a bowl.
3. In a separate bowl, combine sugar, cornstarch, and ground cinnamon.
4. Gradually add dry mixture to the pineapple and eggs, stirring well.
5. Pour the mixture into the greased casserole dish.
6. Dot the top with butter.
7. Bake for 45-60 minutes until golden brown and set.
8. Let it cool slightly before serving. Enjoy!
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