This Sweet Pineapple Casserole is a delicious and easy-to-make dish that is sure to please the whole family. It's the perfect combination of sweet and savory, with a creamy texture that will have everyone asking for seconds. Plus, it's a great way to use up any leftover pineapple you may have in the fridge. I love to make this casserole for special occasions, like birthdays and holidays, or just when I'm looking for something a little different for dinner. It's sure to be a hit with everyone!
This Sweet Pineapple Casserole is a great way to get creative in the kitchen. It's a simple dish that can be whipped up in no time, and the ingredients are easy to find. Plus, the combination of sweet pineapple and savory cheese is a match made in heaven. So, if you're looking for a delicious and easy-to-make dish that will please the whole family, this Sweet Pineapple Casserole is the perfect choice.
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Sweet Pineapple Casserole
Ingredients:
- 2 cups of cooked white rice
- 1 can (20 oz) of crushed pineapple, drained
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1 can (20 oz) of crushed pineapple, drained
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine cooked white rice, crushed pineapple, cheddar cheese.
3. In a separate bowl, mix together melted butter, brown sugar, lemon juice, cinnamon, nutmeg, and ginger.
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4. Pour butter mixture over the rice mixture and stir until everything is evenly combined.
5. Transfer the mixture to a greased 9x13 inch baking dish.
6. Bake for 30 minutes, or until the top is golden brown.
7. Serve warm and enjoy!