When mama first made this recipe, it instantly became a family favorite

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This Sweet Pineapple Casserole is a delicious and easy-to-make dish that is sure to please the whole family. It's the perfect combination of sweet and savory, with a creamy texture that will have everyone asking for seconds. Plus, it's a great way to use up any leftover pineapple you may have in the fridge. I love to make this casserole for special occasions, like birthdays and holidays, or just when I'm looking for something a little different for dinner. It's sure to be a hit with everyone!
This Sweet Pineapple Casserole is a great way to get creative in the kitchen. It's a simple dish that can be whipped up in no time, and the ingredients are easy to find. Plus, the combination of sweet pineapple, eggs, butter, and sugar is a match made in heaven. So, if you're looking for a delicious and easy-to-make dish that will please the whole family, this Sweet Pineapple Casserole is the perfect choice.
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Sweet Pineapple Casserole
Ingredients:
2 cans (20 ounces each) of undrained unsweetened crushed pineapple
2 beaten eggs
1 cup of sugar
1/4 cup of cornstarch
1 teaspoon of butter
1 teaspoon of ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 2-quart casserole dish.
2. Mix beaten eggs with undrained crushed pineapple in a bowl.
3. In a separate bowl, combine sugar, cornstarch, and ground cinnamon.
4. Gradually add dry mixture to the pineapple and eggs, stirring well.
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5. Pour the mixture into the greased casserole dish.
6. Dot the top with butter.
7. Bake for 45-60 minutes until golden brown and set.
8. Let it cool slightly before serving. Enjoy!
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