My friend's dessert always gets rave reviews at her potlucks

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Key Lime Poke Cake is a sweet, tangy, and refreshing dessert that is perfect for any occasion. The soft and fluffy cake is infused with key lime juice and topped with a creamy lime glaze, making every bite a burst of flavor. This delicious dessert is easy to make and only requires a few simple ingredients.
Imagine biting into a soft, fluffy cake that is bursting with tart and tangy key lime flavor, followed by a creamy and smooth lime glaze. This Key Lime Poke Cake is exactly that, and it will leave you wanting more with every bite. It's perfect for summer barbecues, potlucks, or just as a sweet treat after dinner. The combination of key lime juice and the creamy glaze creates a balance of sweet and tangy flavors that will leave you reaching for more.
Key Lime Poke Cake
1 box of white cake mix, and the additional ingredients mentioned on the box instructions
For filling:
3/4 cup of heavy cream
1 can of sweetened condensed milk, 14 ounces
1/2 cup of key lime juice
Zest from 1 lime
For the topping:
1/2 cup of powdered sugar
1.5 cups of heavy cream
1 teaspoon of vanilla extract
1. Prepare and bake the white cake mix according to the instructions on the box.
2. While the cake is still warm, poke holes all over the top with the handle of a wooden spoon.
3. In a bowl, mix together the sweetened condensed milk, 3/4 cup heavy cream, key lime juice, and lime zest.
4. Pour the filling mixture over the warm cake, making sure it seeps into the holes.
5. Refrigerate the cake for at least 2 hours to allow the filling to set.
6. For the topping, whip together 1 1/2 cups heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
7. Spread the whipped cream topping over the chilled cake.
8. Optionally, garnish with extra lime zest or lime slices.
9. Serve and enjoy your delicious Key Lime Poke Cake!
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