I just tried this childhood favorite recipe and it brought back all the nostalgia

Print this recipe
This Creamed Chipped Beef Cheese Ball is the perfect appetizer for any occasion! It's creamy, cheesy, and full of flavor, and it's sure to be a hit with your guests. Plus, it's easy to make and can be served with crackers or vegetables. It's a great way to start any gathering, and it's sure to be a hit with everyone.
I remember when I first tried this Creamed Chipped Beef Cheese Ball. I was at a party and it was the first thing I tried. I was immediately hooked! The creamy texture, the flavor of the chipped beef, and the cheesy goodness all combined to make this one of my favorite appetizers. I've been making it ever since, and it's always a hit with my family and friends.
Creamed Chipped Beef Cheese Ball
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chipped beef, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Crackers or vegetables, for serving
1. In a medium bowl, combine cream cheese, sour cream, chipped beef, cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Using a rubber spatula, mix until all ingredients are evenly combined.
3. Transfer the mixture to a large piece of plastic wrap and shape into a ball.
4. Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 2 hours.
5. When ready to serve, unwrap the cheese ball and place on a serving plate.
6. Serve with crackers or vegetables. Enjoy!
Print this recipe