Family dinner was a hit tonight with this easy and scrumptious breaded and fried meal that's pure cozy comfort

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This Pork Schnitzel recipe is an easy and delicious way to enjoy a classic German dish. It's a great way to bring a bit of flavor to your dinner table without having to spend too much time in the kitchen. The pork is lightly breaded and fried until golden and crispy, and served with a simple lemon-butter sauce. The result is a savory and flavorful dish that's sure to please everyone at the table.
I first had Pork Schnitzel when I was visiting Germany with my family. We stopped at a small restaurant in the countryside and the chef served us this amazing dish. I was so impressed with the flavor and texture of the pork, and the lemon-butter sauce was the perfect accompaniment. I knew I had to recreate this dish when I got home, and this recipe is the result.
Pork Schnitzel
- 4 boneless pork chops
- 2 eggs
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons freshly squeezed lemon juice
1. Place the pork chops between two pieces of plastic wrap and use a meat mallet to pound them until they are about ¼ inch thick.
2. In a shallow bowl, beat the eggs. Place the flour in a separate shallow bowl and the breadcrumbs in a third bowl.
3. Dip each pork chop in the flour, then the egg, and then the breadcrumbs.
4. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the pork chops from the skillet and season with salt and pepper.
6. In the same skillet, melt the butter over medium heat. Add the lemon juice and stir to combine.
7. Return the pork chops to the skillet and spoon the lemon-butter sauce over them. Cook for 1-2 minutes, or until the sauce is warmed through.
8. Serve the pork chops with the lemon-butter sauce. Enjoy!
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