This recipe is the perfect way to feed a crowd - I always make extra to freeze for later

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This Crockpot Pepper Steak is a delicious and easy meal that will make your family smile. It's made with simple ingredients that you probably already have in your pantry, and it's cooked in a slow cooker, so you can set it and forget it. Plus, it's a great way to use up any leftover steak you may have. This dish is sure to become a family favorite in no time!
I first tried this recipe when I was visiting my grandmother in the Midwest. She served it with mashed potatoes and a side of steamed vegetables. It was so flavorful and comforting that I knew I had to recreate it at home. I've been making it ever since, and it's always a hit with my family.
Crockpot Pepper Steak
- 2 lbs sirloin steak, cut into 1-inch cubes
- 1 large onion, sliced
- 2 bell peppers, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons soy sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
1. Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes and cook until browned on all sides.
2. Transfer the steak to the slow cooker.
3. Add the onion, bell peppers, garlic, Worcestershire sauce, tomato paste, soy sauce, oregano, thyme, salt, and pepper to the slow cooker. Stir to combine.
4. Cover and cook on low for 6-8 hours, or until the steak is tender.
5. Serve with mashed potatoes or steamed vegetables. Enjoy!
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