Ramen is a dish that is both comforting and versatile, capable of capturing the hearts and palates of food lovers everywhere. When it comes to satisfying cravings for something warm and hearty, ramen noodles are an undisputed champion. These noodles, with their signature springy texture, serve as the perfect foundation for a plethora of flavors and toppings. One of my favorite ways to enjoy this classic dish is by adding a twist: ground beef.
During my college days, when time and money were often in short supply, I found myself experimenting with various ingredients to elevate the humble packet of instant ramen. That's when I stumbled upon the idea of adding ground beef to my bowl of noodles. The result was a game-changer. The savory and well-seasoned beef transformed my ordinary bowl of ramen into a gratifying meal with depth and complexity. The combination of flavors was so delicious that it quickly became a staple in my culinary repertoire. To this day, I still turn to this recipe whenever I want a quick and satisfying meal that reminds me of those formative years. I encourage you to save this recipe and discover how something as simple as ground beef can elevate your ramen experience.
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Recipe: Ground Beef Ramen Noodles
Ingredients:
1 lb lean ground beef
1 bell pepper, sliced
4 tbsp olive oil
3 cloves garlic, finely chopped
1/2 onion, sliced
1 teaspoon grated ginger
3/4 cup matchstick-cut carrots
2 cups diced broccoli florets
3 packages of instant ramen noodles (discard seasoning packets)
1 bell pepper, sliced
4 tbsp olive oil
3 cloves garlic, finely chopped
1/2 onion, sliced
1 teaspoon grated ginger
3/4 cup matchstick-cut carrots
2 cups diced broccoli florets
3 packages of instant ramen noodles (discard seasoning packets)
For the sauce:
1/3-1/2 cup chicken broth
2 tsp cornstarch
3 tbsp light soy sauce
1 tbsp light brown sugar
2 tsp toasted sesame oil
1 tbsp rice vinegar
2 tbsp hoisin sauce
2 tsp Sriracha sauce, or to taste
1/3-1/2 cup chicken broth
2 tsp cornstarch
3 tbsp light soy sauce
1 tbsp light brown sugar
2 tsp toasted sesame oil
1 tbsp rice vinegar
2 tbsp hoisin sauce
2 tsp Sriracha sauce, or to taste
Instructions:
1. Heat 2 tbsp olive oil in a large skillet. Sauté onion, garlic, and ginger until onion is translucent.
2. Add ground beef and cook until browned. Break it up with a spatula.
3. Add bell pepper, broccoli, and carrots. Cook for 3-4 minutes.
4. In a bowl, whisk together sauce ingredients.
5. Pour sauce over the skillet and simmer for 2-3 minutes until slightly thickened.
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6. Cook instant ramen noodles without seasoning packets separately, and drain.
7. Add cooked noodles to the skillet and toss everything together.
8. Serve hot and enjoy!