I grew up eating these, but don't know why they aren't made more. This recipe is so good and super easy to follow, esp for first timers

Yorkshire pudding is a classic British dish that has been around for centuries. It is a savory side dish made from a batter of eggs, flour, and milk that is baked in a hot oven. The result is a light and fluffy pudding that is perfect for serving alongside a roast dinner. Yorkshire pudding is a great way to add a bit of extra flavor to a meal and is sure to be a hit with the whole family.

I remember my grandmother making Yorkshire pudding when I was a child. She would always make it with love and care, and it was always a hit at the dinner table. I still make Yorkshire pudding today and it always brings back fond memories of my grandmother. If you’ve never tried Yorkshire pudding before, now is the perfect time to give it a go.

Ingredients:

1 cup all-purpose flour
1 cup milk
3 large eggs
1/2 teaspoon salt
Vegetable oil or beef drippings (enough to fill each muffin cup about 1/4 inch)

Instructions:

1. Preheat your oven to 425°F (220°C). Place a muffin tin with 12 cups in the oven to heat up.

2, In a mixing bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter. Make sure there are no lumps.

3. Once the oven is preheated, carefully remove the hot muffin tin. Add a small amount of vegetable oil or beef drippings to each muffin cup, filling it about 1/4 inch. Place the tin back in the oven for about 5 minutes, or until the oil is hot and sizzling.

4, Carefully pour the batter into the hot muffin cups, filling each one about halfway. The hot oil will sizzle and rise up around the batter.

5. Place the muffin tin back in the oven and bake for approximately 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown.

6. Avoid opening the oven door during baking, as this can cause the puddings to deflate.

Once the Yorkshire puddings are cooked, remove them from the oven and serve immediately while they're still puffed and crispy.