Made this recipe for dinner tonight, and it was a hit with my family

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Taco Bell's Crunchwrap Supreme is a classic fast food favorite. It's a delicious combination of crunchy and soft tacos, cheese, and flavorful beef. Making this copycat version of the Crunchwrap Supreme at home is a great way to enjoy the flavors of Taco Bell without the cost. Plus, it's a fun and easy way to get the whole family involved in the kitchen.
This copycat Crunchwrap Supreme recipe is a great way to enjoy a delicious meal without having to leave the house. The combination of crunchy and soft tacos, cheese, and flavorful beef is sure to be a hit with everyone. Plus, you can customize the ingredients to make it your own. So, gather up your ingredients and let's get started on this delicious copycat Crunchwrap Supreme!
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Copycat Crunchwrap Supreme
Ingredients:
- 1 lb ground beef
- 1 package taco seasoning
- 8-10 soft taco shells
- 8-10 hard taco shells
- 2 cups shredded cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 8-10 large flour tortillas
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain fat and return to skillet.
3. Add taco seasoning and 1/2 cup water to the skillet and stir until combined. Simmer for 5 minutes, stirring occasionally.
4. Place soft taco shells on a baking sheet and bake for 5 minutes.
5. Place hard taco shells on a separate baking sheet and bake for 5 minutes.
6. Place flour tortillas on a baking sheet and bake for 5 minutes.
7. Assemble the Crunchwrap Supremes: Place a flour tortilla on a flat surface. Top with a soft taco shell, followed by 1/4 cup of the beef mixture, 1/4 cup of cheese, 1 tablespoon of sour cream, and 1 tablespoon of salsa. Top with a hard taco shell.
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8. Fold the edges of the flour tortilla up and over the hard taco shell, pressing down to seal.
9. Place the Crunchwrap Supreme on a baking sheet and bake for 10 minutes.
10. Serve with additional salsa, sour cream, and cheese, if desired. Enjoy!
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