My mom passed this recipe down to me and I've never stopped making it

This Hamburger Soup recipe is a hearty and comforting meal that will fill your belly and warm your soul. It's a great way to use up any leftover ground beef you have in the fridge, and it's a great way to get your kids to eat their vegetables. The flavors of the beef, vegetables, and broth come together to make a delicious and satisfying soup.

This recipe is a great way to make a meal out of a few simple ingredients. It's easy to make, and it's a great way to get your family to eat their vegetables. Plus, it's a great way to use up any leftover ground beef you have in the fridge. So, if you're looking for a delicious and hearty meal, this Hamburger Soup is the perfect choice.

Ingredients:

- 1 pound ground beef
- ½ onion, chopped
- 2 cloves of garlic, minced
- 3 cups beef broth
- 3 cups mixed veggies (frozen or fresh)
- 1 can of diced tomatoes (28 ounces)
- tomato paste (6 ounces)
- 4 cups of potatoes, peeled and diced
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- Salt and pepper to taste

1. In a large pot, cook the beef and onion until the beef is no longer pink and the onion becomes tender. Drain excess fat, if preferred. Add the minced garlic and cook for 1 minute.

2. Add the beef broth, diced tomatoes, tomato paste or condensed tomato soup, diced potatoes, beef base or Worcestershire sauce, seasoning mix, and salt/pepper. Bring the mixture to a boil over medium-high heat.

3. Once it reaches the boiling point, reduce the heat to a simmer. Cover the pot, and let it simmer for 10 minutes.

4. Stir in the mixed vegetables and continue simmering for 12-15 minutes, or until the potatoes are cooked through.