When I first tried this recipe, I was so impressed with the flavors, I knew I had to make it

This Italian Pork Chop recipe is a great way to add a delicious Italian twist to your dinner table. The combination of Italian seasonings and Creole mustard creates a flavorful and savory dish that will have your family asking for more. The best part is that it only takes about 30 minutes to make, so it's perfect for busy weeknights.

I first tried this recipe when I was visiting my Italian grandmother in Rome. She served it with a side of roasted potatoes and a glass of red wine. I was so impressed with how quickly she was able to make such a delicious meal. I knew I had to recreate it for my own family.

6 boneless pork chops
2 tablespoons Creole mustard
½ cup Italian dressing
1 tablespoon Italian seasoning

1. Marinate the Pork Chops:

In a large resealable plastic bag or a shallow dish, place the boneless pork chops.

Pour the zesty Italian dressing over the pork chops, ensuring they are well-coated.

Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour to marinate. For best results, marinate overnight.

2. Preheat the Grill or Oven:

If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 375°F (190°C).

3. Prepare the Seasoning Glaze:

In a small bowl, combine the Creole mustard with the Italian seasoning. Mix well until the flavors are fully incorporated.

4. Grill or Bake the Pork Chops:

Remove the marinated pork chops from the refrigerator and discard the marinade.

If using a grill, place the pork chops on the preheated grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).

If using an oven, place the pork chops on a baking sheet lined with parchment paper. Brush the mustard-Mediterranean seasoning glaze on both sides of the pork chops.

Bake the pork chops in the preheated oven for approximately 18-20 minutes, or until they are fully cooked and tender.

5. Rest and Serve:

Once cooked, remove the pork chops from the grill or oven and let them rest for a few minutes to allow the juices to redistribute.

Serve the Italian-style pork chops with your favorite side dishes, such as roasted vegetables, garlic mashed potatoes, or a fresh garden salad.