Making this recipe for dinner tonight, it's my go-to dish when I'm short on time but also want something tasty

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Indulge in a culinary delight with our Creamy Garlic Chicken Skillet recipe that promises to tantalize your taste buds and elevate your dining experience. This exquisite dish combines tender, thinly sliced boneless chicken breasts with a velvety, luscious sauce that boasts the rich flavors of garlic, cream, and aromatic herbs. With each bite, you'll savor the perfect balance of savory and creamy goodness, making this recipe a go-to choice for both weeknight dinners and special occasions.
I love this Creamy Garlic Chicken because it's a dish that I can make in no time. It's also a great way to use up any leftover chicken I have in the fridge. Plus, it's a great dish to make for a special occasion or a weeknight dinner. It's a dish that everyone will love and it's sure to be a hit.
Creamy Garlic Chicken
4 boneless skinless chicken breast halves (from 2 breasts that are butterflied)
5 minced garlic cloves
1/2 cup chicken broth
1/2 cup heavy whipping cream
1/2 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons oil
1. Heat oil in a skillet over medium-high heat.
2. Season chicken slices with salt and pepper.
3. Cook chicken in the skillet until golden and fully cooked, about 3-4 minutes per side.
4. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
5. Pour in heavy cream and chicken broth. Stir in dried parsley, salt, and black pepper.
6. Allow the mixture to cook over medium, letting the flavors meld together and sauce to thicken.
7. Continue to cook until chicken is cooked through (internal temperature should be 165 degrees F). If you want thicker sauce, add in 1/2 teaspoon of cornstarch along with 1 teaspoon or so of water. Taste and adjust seasoning if necessary.
8. Once chicken is done, it's ready!
Serve the creamy garlic chicken over rice, pasta, or with your favorite side dishes.
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