Loving this timeless rich and hearty meaty dinner from the crockpot

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This Crockpot Swiss Steaks recipe is a classic comfort food that is sure to please the whole family. It’s a great way to get a delicious meal on the table without having to spend hours in the kitchen. The slow cooker does all the work for you, so you can spend time with your family, or just relax and enjoy the evening. Plus, the leftovers make great sandwiches the next day!
I’ve been making this recipe for years and it never fails to bring a smile to my family’s faces. The tender steaks, flavorful gravy, and creamy mashed potatoes all come together in a comforting dish that’s sure to be a hit. Plus, it’s a great way to use up any leftover steak you may have in the fridge. So, if you’re looking for a delicious, easy-to-make meal, this Crockpot Swiss Steaks recipe is a must-try!
Crockpot Swiss Steaks
-2 lbs. round steak, cut into 4 pieces
-1/4 cup all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-2 tablespoons olive oil
-1 (10.5 oz) can cream of mushroom soup
-1/2 cup beef broth
-1/2 cup diced onion
-1/2 cup diced celery
-1/2 cup diced carrots
-1/2 teaspoon Worcestershire sauce
1. In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Dredge each piece of steak in the flour mixture and add to the skillet. Cook for 3-4 minutes per side, or until golden brown.
4. Transfer the steaks to a slow cooker.
5. In a medium bowl, combine cream of mushroom soup, beef broth, onion, celery, carrots, and Worcestershire sauce. Pour over the steaks.
6. Cover and cook on low for 6-8 hours, or until the steaks are tender.
7. Serve with mashed potatoes or egg noodles. Enjoy!
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