Look no further: This recipe is the perfect make-ahead breakfast

Breakfast is the most important meal of the day, and this Hashbrown Breakfast Casserole is the perfect way to start your day off right. This casserole is packed with flavor and is sure to leave your taste buds wanting more. Not only is it delicious, but it's also incredibly easy to make. All you need to do is mix together a few ingredients and bake it in the oven. Plus, it's a great way to use up any leftovers you may have in the fridge.

I love to make this Hashbrown Breakfast Casserole for special occasions like birthdays and holidays. It's always a hit with my family and friends. Plus, it's a great way to feed a crowd without having to spend a lot of time in the kitchen. This casserole is a great way to start your day off with a hearty and delicious meal.

Ingredients:

- 2 cups frozen shredded hashbrowns
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced ham
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 350 degrees F. Grease an 8x8 inch baking dish.

2. In a large bowl, combine hashbrowns, cheese, onion, bell pepper, and ham. Pour into the prepared baking dish.

3. In a separate bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over the hashbrown mixture.

4. Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.

5. Serve warm and enjoy!