I was hooked after having one bite of this treat

Squirrels are one of the most beloved animals in the world, and these Chewy Nutty Squirrel Bars are a delicious way to celebrate them! These bars are packed with crunchy nuts and condensed milk, and they’re perfect for a snack or a quick breakfast. Plus, they’re easy to make and can be stored in the refrigerator for up to a week.

I first discovered these bars when I was visiting my grandparents in the countryside. They had a squirrel family living in their backyard, and I was so excited to see them! I asked my grandmother if there was a way to make something special for them, and she suggested these bars. I was so happy to be able to give something back to the squirrels, and they seemed to love them!

⅓ cup cocoa powder
1¼ cup flour
1 cup of powdered sugar
4 tablespoons of heavy cream
½ cup chopped nuts (e.g., walnuts, pecans, or a mix of nuts)
1 cup of caramel or butterscotch baking ships
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon of salt
2 sticks unsalted butter, at room temperature (reserve 2 tablespoons of butter)

1. Preheat oven to 350°F and line a 9x13-inch baking dish with parchment paper.

2. Beat 1 ¾ sticks of butter and sugar until fluffy.

3. Mix in cocoa powder and flour.

4. Press batter into the dish and bake for 15 minutes.

5. Melt 2 tablespoons of butter and sweetened condensed milk in a saucepan until thickened; add vanilla.

6. Pour over the baked crust and bake 8-10 minutes. Toast nuts, chop, and set aside.

7. Melt caramel chips with 4 tablespoons of heavy cream in the microwave. Fold in nuts and salt, then pour over the bars.

8. Cool completely before cutting.