My mama used to make a big batch of this recipe. Whenever she did, it was gone in just a few days

There are moments in life when simplicity is key, and a comforting, home-cooked meal can be the perfect remedy for a busy day. A classic Bolognese sauce, with its rich and savory flavors, has the power to transform a humble bowl of pasta into a delightful culinary experience. I fondly recall my grandmother's Bolognese, which she would lovingly prepare for family gatherings.

The aroma of the simmering sauce wafted through the house, evoking feelings of warmth and love. Now, I'm sharing a simplified version of this beloved sauce with you—a recipe that requires fewer than ten ingredients but still captures the essence of a traditional Bolognese. Trust me, this is one dish that you'll find yourself returning to time and time again.

1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper to taste

Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-5 minutes.

Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through.

Transfer the cooked meat and onion mixture to the slow cooker. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Stir well to combine.

Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the sauce is thick and flavorful.

Serve the Bolognese sauce over cooked pasta of your choice, and garnish with grated Parmesan cheese, if desired.

There you have it—a simple yet satisfying slow cooker Bolognese sauce that is sure to become a cherished addition to your family's mealtime traditions. Enjoy every comforting bite!