Once I took a bite of this beef, I knew there was no going back. I had to eat this forever

As the leaves turn golden and the air becomes crisp, there's no better time to gather around the table with loved ones for a comforting meal. Slow Cooker Maple Mustard Corned Beef is just the dish to warm hearts and bellies alike, with its perfect blend of savory and sweet flavors. Imagine tender, melt-in-your-mouth corned beef infused with the richness of maple syrup and the tanginess of mustard—this dish is nothing short of a culinary masterpiece. It's a recipe that celebrates the beauty of simplicity and the joy of sharing good food with those who matter most.

I'll never forget the first time I made this dish for my family. It was during a particularly hectic autumn, and I was in search of a fuss-free recipe that could satisfy everyone's cravings. As the slow cooker worked its magic, filling the house with the most tantalizing aroma, I knew I had stumbled upon something special. When we sat down to eat, the first bite transported us to a place of pure contentment—a feeling I'm eager to share with you. Whether it's a festive holiday gathering or a cozy Sunday dinner, this recipe is sure to become a cherished favorite in your home, as it has in mine.

3 pounds of flat-cut corned beef roast (discard the included spice packet)
2 teaspoons of cooking oil
1/2 cup of maple syrup
1/4 teaspoon of black pepper
1/4 cup of yellow mustard
1 minced garlic clove

Instructions:
1. Rinse the corned beef and pat it dry using a paper towel.

2. Heat a large skillet over medium-high heat and add the cooking oil to coat the bottom of the pan. Once the oil is hot, sear the meat on all sides until browned. Transfer the browned meat to a slow cooker.

3. In a small bowl, combine the maple syrup, mustard, black pepper, and minced garlic clove. Stir well.

4. Pour the sauce over the corned beef in the slow cooker.

5. Cover the slow cooker and cook on LOW for 7 hours.

6. Serve!