You seriously won't stop eating this slow cooker casserole. It will brighten your day

As the chilly autumn air slowly makes its way into our lives, there's nothing more comforting than enjoying a warm and hearty meal with loved ones. Amidst the hustle and bustle of everyday life, we all deserve a moment of blissful indulgence, and that's exactly what this Slow Cooker Chili Cheese Casserole brings to the table. Imagine a luscious combination of savory chili, melted cheese, and flavorful spices all harmoniously layered together to create a casserole that is nothing short of perfection. This dish is not only a true crowd-pleaser, but it's also incredibly easy to make, thanks to the convenience of a slow cooker.

I remember the first time I made this casserole; it was for a potluck dinner with friends and family. I was looking for something that would appeal to both adults and children, and that's when I stumbled upon this recipe. The result was a resounding success, and everyone couldn't get enough of it. It quickly became a staple dish for gatherings and special occasions, and I've even had friends asking me for the recipe so they could recreate the magic in their own homes. There's no doubt that this casserole has a special place in my heart, and I'm sure it will find its way into yours as well. Whether you're hosting a dinner party or simply looking for a satisfying meal to enjoy on a cozy night in, this Slow Cooker Chili Cheese Casserole is a must-try!

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (15 ounces) chili beans, undrained
1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 packet chili seasoning mix
1 teaspoon cumin
1/2 teaspoon paprika
Salt and black pepper to taste
3 cups shredded cheddar cheese
2 cups corn chips or tortilla chips

1. In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is no longer pink. Drain off any excess grease.

2. In the slow cooker, combine the cooked ground beef mixture, chili beans, diced tomatoes, tomato sauce, chili seasoning mix, cumin, paprika, salt, and black pepper. Stir until all ingredients are well combined.

3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chili is rich and flavorful.

4. During the last 30 minutes of cooking, sprinkle 2 cups of shredded cheddar cheese over the chili, followed by a layer of corn chips or tortilla chips. Top with the remaining 1 cup of cheese.

5. Replace the slow cooker lid and cook for an additional 30 minutes, or until the cheese is melted and bubbly.

Serve the Chili Cheese Casserole hot, garnished with your favorite toppings such as sour cream, sliced jalapeños, chopped green onions, and fresh cilantro.

Enjoy this scrumptious Slow Cooker Chili Cheese Casserole and savor the warmth and comfort it brings to your table.