When I smelled this bread coming from the oven, I couldn't help but have thirds

The aroma of freshly baked bread wafting through the house is a comforting and nostalgic sensation that has a way of bringing people together. It's a smell that evokes warm memories of family gatherings, holidays, and homemade delights lovingly crafted in the kitchen. Now, imagine elevating that experience with the irresistible combination of melted cheese and aromatic herbs woven throughout a loaf of bread that's baked to golden-brown perfection. The result is nothing short of a culinary masterpiece—a treat that's equally suited for a cozy family dinner as it is for a gathering with friends.

As a child, I remember watching my grandmother make bread from scratch, kneading the dough with her skilled hands and an unmistakable look of love in her eyes. It was a cherished family tradition, and I was always amazed by how such simple ingredients could create something so satisfying and delicious. Years later, I stumbled upon a variation of my grandmother's recipe that introduced the delightful addition of cheese to the mix. The first time I tried making Cheesy Bundt Bread, the response from my family was overwhelming. "You have to save this recipe!" they insisted. And so, I did. It's become a go-to dish for special occasions and a beloved recipe that I'm thrilled to share with you today.

2 1/2 cups all-purpose flour
2 teaspoons active dry yeast
1 tablespoon granulated sugar
1 teaspoon salt
1 cup warm milk (110°F to 115°F)
1/4 cup unsalted butter, melted
1 large egg, beaten
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon dried oregano

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and beaten egg to the dry ingredients and mix until a soft dough forms.

Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the oven to 375°F (190°C) and grease a Bundt pan.

In a small bowl, combine the shredded cheddar cheese, grated Parmesan cheese, chopped parsley, garlic powder, and dried oregano. Mix well.

Punch down the risen dough and divide it into small pieces. Shape each piece into a ball and roll it in the cheese mixture to coat.

Arrange the coated dough balls in the prepared Bundt pan, creating layers until all the dough and cheese mixture are used up.

Cover the Bundt pan with a clean towel and let the dough rise again for about 30 minutes.

Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Remove the bread from the oven and let it cool in the pan for 5 minutes before inverting onto a serving plate.

Serve the Cheesy Bundt Bread warm, allowing guests to pull apart and enjoy individual pieces.